Beef, Bean And Cheese Burritos

Short, easy, comforting, less expensive red meat, Bean and cheese Burritos stuffed with the first-rate FILLING you will be consuming with a spoon is the solution for your weekday dinner woes!

I concept these pork, Bean and Cheese Burritos would be becoming for Cinco de Mayo, however sometimes you simply need a pork, Bean and Cheese Burrito every other day of Mayo – and all 12 months spherical.  Or in my case, burritOS.

For all the ones busy nights, lazy nights, don’t need to cook dinner nights, “what have to I make for dinner?” nights, need something NOW nights, want some thing all people will LOVE nights – thanks red meat, Bean and Cheese Burritos. 

The filling is hearty and full of taste from browning your red meat with sauted onions and garlic and seasoning with a symphony of fiestalicious spices…

INGREDIENTS:

• 6 burrito size flour tortillas (we prefer raw tortillas)
• 1 1/2 cups sharp cheddar cheese , more or less to taste

Burrito Filling:

• 1 pound lean ground beef
• 1 small onion, chopped
• 4-6 garlic cloves, minced
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt plus more to taste
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1  16 oz. can refried beans
• 1/4 cup sour cream
• 1/2 cup salsa (medium for more of a kick)
• hot sauce to taste

Customizable Filling/Topping Ingredients:

• sour cream
• lettuce
• Tomatoes
• Guacamole
• Rice

INSTRUCTIONS:

1. Upload onions and pork to a huge skillet and cooked over medium warmth until onions are softened and meat is cooked via. add garlic and sauté for 30 seconds. Drain off any excess fat (if there is any).
2. Stir in all of the spices/seasonings, accompanied via refried beans till properly included, observed by means of sour cream and salsa. warmness thru.
3. If using uncooked tortillas, cook in keeping with package deal instructions. If using cooked tortillas, stack them collectively on a plate, cowl with a damp paper towel and microwave for 30 seconds or till warmed via.
4. Line the middle of every tortilla with desired quantity of cheese. top with Bean and red meat filling and any additional favored filling ingredients. Fold in the edges of every tortilla and roll up “burrito fashion.” Serve with additional sour cream, guacamole, and many others. (non-obligatory).
5. Non-compulsory to “crisp” burritos: warmness a big nonstick skillet over medium warmness. add burritos, three at a time, seam facet down, and cook dinner until golden, approximately 2-three mins in step with aspect.

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