Cheesy Beef Enchiladas Tortellini

A brief, clean and attractive beef enchilada skillet blanketed in melted cheese!

Today i have a cheesy pork enchilada tortellini skillet recipe to share and it’s quick, clean, hearty and full of flavour!

Cheesy Beef Enchiladas Tortellini

Even as you are expecting the water to boil to prepare dinner the tortellini, you cook dinner some ground red meat, add taco seasoning, upload enchilada sauce (or salsa) together with your favored enchilada ingredients like beans, corn, and many others.

Earlier than including the tortellini, masking with cheese and baking until the cheese has melted! Yum! It’s hard to face up to those enchilada flavours, specially when included in melted cheese and topped with sour cream! This skillet dish makes for the appropriate weeknight meal that everybody will enjoy!

INGREDIENTS:

• 8 ounces tortellini (gluten-free for gluten-free)
• 1 pound ground beef
• 1 tablespoon taco seasoning
• 1 cup water (or beef broth)
• 2 cups enchilada sauce (or salsa)
• 1 (15 ounce can) black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 cup cheddar cheese (or Monterey jack, etc.) shredded
• 1/4 cup sour cream
• 2 green onions, sliced (optional)
• 1 tablespoon cilantro, chopped (optional)

INSTRUCTIONS:

1. Start cooking the tortellini as directed on bundle.
2. In the meantime cook the floor pork in a big skillet before draining any extra grease.
3. Blend within the seasoning observed by the water, enchilada sauce, the tortellini, beans and corn into the pork and bring to a simmer.
4. Pinnacle with the cheese, location beneath the broiler until the cheese has melted, approximately 2-3 mins, earlier than topping with bitter cream, green onions and cilantro and taking part in!

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