Easy Taco Salad Recipes And Healthy Beef

How to make taco salad in just 20 mins! This easy taco salad recipe is easy, with common ingredients. And, the complete family will love wholesome taco salad with floor red meat.

We’re probable smack within the middle of the hottest time of 12 months proper now. In my kitchen, that equals easy, one-pan dinners that avoid the oven and don’t require maintaining the range on for too long. Salads are ideal for checking those boxes, however of route you still want a few protein in there to make it a complete meal. That’s where this smooth and healthy taco salad recipe comes in.

You’ve possibly seen Mexican taco salad at restaurants earlier than. in case you haven’t, it’s basically like an enormous Mexican taco in bowl form. No taco shell wanted! unlike most restaurant versions, my healthy taco salad is low carb and gluten-loose.

INGREDIENTS:

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• 1 lb Ground beef
• 1 tsp Avocado oil (or any oil of choice)
• 2 tbsp Taco seasoning (store-bought or home-made)
• 8 oz Romaine lettuce (chopped)
• 1 1/3 cup Grape tomatoes (halved)
• 3/4 cup Cheddar cheese (shredded)
• 1 medium Avocado (cubed)
• 1/2 cup Scallions (chopped)
• 1/3 cup Tomato salsa
• 1/3 cup Sour cream

INSTRUCTIONS:

1. Warmness oil in a skillet over high warmth. upload ground beef. Stir fry, breaking apart the pieces with a spatula, for approximately 7-10 minutes, until the red meat is browned and moisture has evaporated.
2. Stir taco seasoning into the ground beef until well blended.
3. Meanwhile, combine all ultimate ingredients in a big bowl. add the ground pork. Toss the whole lot together.

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