Spaghetti With Skinny Tomato Cream Sauce

This recipe for Spaghetti with skinny Tomato Cream Sauce is a fail-safe pasta dish that proves low fats doesn’t imply loss of flavor.

This vegetarian recipe is the precise answer when you want some thing short and attractive on a busy weeknight.  not most effective that, but it’s a cream sauce with a lot less guilt!

I like cream sauces, but with they are full of energy and fats in order a lot as I’d like to cause them to all of the time, I generally tend to limit how regularly I lead them to.

With this recipe, i discovered a lighter manner of making a cream sauce so I now not should restrict how regularly I make it!

INGREDIENTS:

• Low fat cooking spray
• 1 medium onion chopped
• 3 cloves garlic minced
• 2 14 oz cans of crushed tomatoes
• Salt and Pepper to taste
• A pinch of sugar optional
• 1 cup fat free half and half
• Grated Parmesan or Romano Cheese to taste
• Fresh parsley Chopped
• 1 pound Spaghetti

INSTRUCTIONS:

1. Start your pasta water and cook until simply underneath-cooked.
2. In the meantime, heat a massive saucepan lined in low- fats cooking spray and saute the onion till tender (about five minutes).
3. Add the garlic and prepare dinner for about a minute greater (being careful not to permit it get too dark).
4. Add the tomatoes, season with salt and pepper and cook dinner, exposed, over medium heat for about 10 mins.
5. Flavor the sauce and in case you need to cut down on acidity, add a pinch of sugar.
6. Add the half of and half of and Parmesan cheese. Season to taste and prepare dinner on low warmth some other short time.
7. Drain the pasta (reserving some of the pasta water)and upload it to the pan with the sauce. Coat the pasta and upload a little pasta sauce to loosen if need be.
8. Serve warm once the pasta is favored softness.

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