Bake Chocolate Cheesecake

Nowadays I’m sharing this excellent easy, no bake chocolate cheesecake recipe. It’s creamy, it’s chocolate-y, AND it’s way easier than making conventional baked cheesecake.

Now, it’s no mystery that I honestly LOVE cheesecake. I’ve shared these chocolate chip cheesecake bars and a no bake cheesecake recipe on Lil Luna already this 12 months. but I don’t consider in too much of a very good aspect.

So growing the right no bake chocolate cheesecake recipe became on my to do listing.

I really like the combination of wealthy chocolate and creamy, tangy cheesecake. but I wanted a recipe that had all of the characteristics of a traditional baked chocolate cheesecake with out the pressure.

INGREDIENTS:

OREO CRUST:

• 1 1/3 cup Oreo baking crumbs
• 1/3 cup unsalted butter , melted

CHOCOLATE CHEESECAKE FILLING:

• 1 cup whipping cream
• 1 cup powdered sugar
• 10 oz cream cheese , very soft
• 1/4 cup sour cream
• 8 oz semi-sweet chocolate , melted and cooled
• 1 tsp vanilla extract

INSTRUCTIONS:

1. Line an 8x8 or 9x9 inch square pan with aluminium foil.
2. In a medium bowl stir collectively the Oreo crumbs and melted butter. 
3. Press into the lowest of the prepared pan and region inside the freezer even as you are making the filling. 
4. In a large bowl beat the whipping cream and 1/4 cup of the powdered sugar till stiff peaks form. 
5. In a separate bowl beat together the cream cheese and final powdered sugar (three/four cup) until gentle. Then beat in the bitter cream, melted chocolate and vanilla extract. 
6. Mix the whipping cream into the cream cheese mixture until lightly mixed. 
7. Unfold the filling overtop of the Oreo cookie crust and place the cheesecake in the refrigerator for at least 4 hours to harden.

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