Bangers & Mash With Stout Onion Gravy

This recipe originated from the British Isles and may be made with any form of sausage. The Irish Stout adds extreme taste to the sausage and the gravy.

Bangers and Mash with Stout Onion Gravy became a fun recipe for me to make. I had by no means made bangers and mash earlier than. every desirable meal merits an excellent sauce and boy does this stout onion gravy take this meal over the top!

The stout onion gravy is what ties everything together. Its basically remarkable. Guinness turned into my stout beer of preference. And, despite the fact that my youngsters like to pick out the onions, they cherished the flavor of the gravy. And yes, I serve my youngsters masses of food that’s made with alcohol. however best after its been cooked all the way down to not be boozy.  The boozy stuff is handiest for parents.  if you’re judging me proper now, I’m guessing you don’t prepare dinner with beer or wine.

I love making this recipe, but it makes an incredible dinner any time of year.

INGREDIENTS:

Bangers:

• 1 pound sausage I used bratwurst
• 1 tablespoon olive oil
• 3 ounces stout

Mashed potatoes:

• 3-4 russet potatoes peeled and sliced
• 2 tablespoons butter
• 1/2 cup buttermilk

Stout onion gravy:

• 2 tablespoons butter
• 1 medium sized onion sliced thin
• 2 tablespoons flour
• 1 cup stout I used Guinness
• 1 cup beef broth
• salt & pepper to taste

INSTRUCTIONS:

Sausages:

1. Heat oil in a skillet over medium high heat. upload sausages and stout. cover with lid and crack simply to allow enough steam to escape. cook dinner included for about 10 mins, turning 1/2 manner via. after they've cooked for 10 mins, put off lid and allow the liquid to reduce a bit and coat the sausages. while the liquid is sort of long past, decrease warmness to medium low and preserve cooking with the lid on, rotating every now and then, until calmly browned and cooked via, about some other 10 mins.

Gravy:

1. In a separate pot, heat butter over medium excessive heat. upload sliced onions and prepare dinner till slightly brown and aromatic, five-10 mins. Sprinkle with flour and permit to prepare dinner 2-3 minutes. add stout and scrape bottom of pan to deglaze. upload pork broth and allow to simmer till not foamy, 10-15 minutes.

Potatoes:

1. In large pot cowl potatoes with water and produce to a boil. prepare dinner till tender. Drain and upload butter and buttermilk. Mash to your selected consistency.
2. To serve, pinnacle potatoes with sausage(s) and pinnacle with as a whole lot gravy as your coronary heart goals.

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