Brownie Belgium Waffles A La Mode
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Brownie Belgium Waffles A l. a. Mode – Belgian Waffles loaded with chocolate chips and that facet-of-the-brownie-pan appeal we just can’t get enough of!
I really like a wealthy decadent dessert masquerading as a breakfast item, don’t you? I suggest, what higher way could there be to sneak chocolate into breakfast, than to hide it in pancakes or waffles.
Well, I’m simply now not hiding the chocolate nowadays. those extravagantly wealthy chocolatey Brownie Belgium Waffles are chock-complete of mini chocolate chips with a crisp brownie texture.
They can be enjoyed as a excellent off the cuff dessert, served a la mode with vanilla ice cream and chocolate sauce or raspberry preserves. Or as a full throttle, balls to the wall, in your face breakfast. I dare you.
INGREDIENTS:
- 1 1/2 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 10 tablespoons melted unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup water
- 2/3 cups mini chocolate chips
- Optional Toppings: vanilla ice cream, chocolate sauce, powdered sugar
INSTRUCTIONS:
- Preheat a Belgium waffle maker. In a large bowl blend the flour, cocoa powder, sugar, baking powder, and salt. soften the butter and set apart to cool a little.
- Beat the eggs, vanilla extract, and water in a small bowl. Whisk the egg mixture into the dry mixture, then quick blend inside the melted butter. in the end stir in the chocolate chips.
- Spray the waffle iron with non-stick cooking spray. Pour one-1/3 of the batter into the waffle iron, close and cook for about three minutes. lift the lid to check the waffle. It have to be fully shaped, but gentle to the touch. carefully flip the waffle iron to turn the waffle out. the instant it starts cooling, it will crisp up. Repeat with the final batter.
- Serve as-is, with powdered sugar on top, or “a la mode” with vanilla ice cream and chocolate sauce!
