Easy Creamy Swiss Chicken Bake

Delicious Creamy Swiss chicken Bake – A simple And scrumptious Dinner Recipe That includes Swiss And Parmesan Cheeses And Baked To Perfection.

I love clean dinner recipes! they may be my favored!! they are the ones I rely on almost each day in order that i can absolutely get my husband and kids fed quickly and with out a ton of strain.

This next recipe occurs to be one of those sorts of recipes that we like – smooth, delicious and brief. we've always loved chook and have been so satisfied to find this creamy, Swiss chicken Bake (aka Mayonnaise chook or sour Cream chicken).

This recipe has plenty of one of a kind names, however it’s a bird bake that takes only a few minutes to prep. The end result is outstanding and one which we like to have and serve with noodles or rice.

INGREDIENTS:

• 4 Boneless Skinless Chicken breasts
• 4 slices swiss cheese (Mozzarella works too)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup grated parmesan cheese divided
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• Cooked Rice to serve over (Optional)

INSTRUCTIONS:

1. Preheat oven to 375.
2. Pat fowl dry and place in a greased 9x13 pan.
3. Upload sliced cheese on pinnacle of chicken breasts.
4. In a bowl mix mayonnaise, bitter cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. unfold this over bird and sprinkle with last Parmesan cheese.
5. Bake for 1 hour. Serve over rice if favored or serve alone.

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