Baked Artichoke Hearts Recipe

Baked Artichoke Hearts direction – delicious appetizer concept that couldn’t be easier to make! Artichoke hearts unfit in flavored butter and coated with cheese breadcrumbs. Baked to tender perfection!

I additionally used constant breading technique to form my Garlic cheese roast Cauliflower and Garlic cheese Baked Eggplant. It’s completely delicious!

Baked Artichoke Hearts Recipe

BAKED ARTICHOKE HEARTS

Extra! Extra! scan all regarding it! I found my new favorite appetizer! Artichoke lovers, you'll impart ME later. First, let’s quote these gold and tender beauties as a result of they're price obsessing about! in an exceedingly large pile of recipes ripped from recent community cookbooks, I found a direction for garlic cheese artichoke hearts and like a shot had to form them.

I am an enormous fan of garlic cheese dance orchestra and use it fairly often. My fry pan rolls square measure thus widespread, I believe in huge half thanks to this flavors dance orchestra. you only will ne'er fail with it!

INGREDIENTS:

• 15 oz . can quartered artichoke hearts drained
• 1/4 cup unsalted butter melted
• 1/2 tsp garlic powder
• 1/4 cup grated Parmesan cheese
• 1/4 cup plain breadcrumbs

INSTRUCTIONS:

1. Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
2. Place artichoke hearts in a bowl and pat dry with paper towel.
3. In a small bowl, combine melted butter and garlic powder.
4. In another small bowl, combine Parmesan cheese and breadcrumbs.
5. Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
6. Repeat with all artichokes.
7. Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking. 
8. Let cool to room temperature. Place on serving dish. Serve.

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