Crescent Roll Chicken Bundles

Shredded Chicken Mixed With cheese, dressing combine, And Cream Of Chicken Rolled Into Buttery Crescent Dough! These flavorful Chicken bun Bundles became a family favorite.

This is one among-st the simplest and best dinner recipes victimization Pillsbury crescent rolls. The canned dough comes in handy once I’m in an exceedingly pinch, and that I will build simple meals like this one, pigs in an exceedingly blanket, or spinach roll ups!

Crescent Roll Chicken Bundles

STUFFED CRESCENT ROLLS

I 1st had these bundles of lusciousness many years back once my assistant, Jazzy, brought them over. Her family had created them for U.S.A., and that I couldn’t believe however flavorful and delicious they were. She same they were a family favorite which they'd been creating them for years.

You can imagine that crescent rolls filled with chopped chicken, cheese, cream of chicken, and dressing combine would be pretty awing – and that they are!!

INGREDIENTS:

• 2 8 oz cans Pillsbury crescent roll dough
• 2 cans cream of chicken soup
• 8 oz pkg cream cheese softened
• 2 - 3 c shredded cooked chicken
• 1 pkg Italian dressing mix (or 3 TB)
• 2 - 3 green onions chopped - optional

INSTRUCTIONS:

1. Preheat oven to 375.
2. Add cream cheese and both cans of soup to a medium pot and turn to medium heat.
3. Add dressing mix and stir until well combined. Turn down to low heat.
4. Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.
5. Add the chicken and the green onions to the large bowl and mix together. Set aside.
6. Separate the crescent roll dough and place the individual triangles on a cookie sheet.
7. Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point).
8. Bake in the oven for 9-12 minutes.
9. Serve warm and top with remaining gravy if desired.

Share this post