Spicy Orange Chicken Wings

Juicy, sticky, impressive wings that may blow your style buds away! Baked chicken wings slathered in a straightforward home-baked spicy orange glaze will build any party a smash!

Spicy Orange Chicken Wings

As a matter of truth, the total factor was good, the wing and also the glaze. Baked wings area unit with great care a lot of tastier than cooked. None of that excess grease. Baked wings still have a crisp to them so juicy. Finger-licking-yum!

These wings are often terribly simply created protein free simply by ensuring that you simply use a protein free soy. Normally, soy is formed with wheat however most grocery stores will carry a protein free soy. it might be clearly labelled on the bottle.

INGREDIENTS:

Wings:

• 8 chicken wings
• 2-3 Tbsp vegetable oil
• Salt
• Fresh cracked black pepper

Glaze:

• 2 large oranges
• 3 Tbsp honey
• 2 Tbsp soy sauce
• 4 garlic cloves
• 1 tsp fresh grated ginger
• 1/8-1/4 tsp cayenne pepper adjust to your personal spice tolerance

INSTRUCTIONS:

1. Preheat oven to 400. Place a wire rack in a baking sheet and grease it.
2. In a medium mixing bowl, toss chicken wings with oil, salt, and pepper. Lay chicken wings out on the wire rack in one single layer. Try not to crowd them.
3. Bake wings for 45-50 minutes.

Glaze:

1. Squeeze the juice out of oranges and mix it with soy sauce and honey. Press in garlic and add grated ginger and cayenne pepper. Whisk well.
2. Add the mixture to a sauce pot and bring to boil over medium-high heat. Lower the heat to medium and let it simmer, stirring often, until the liquid is reduced by about half and looks more like a glaze. Take the sauce pot off heat.
3. Once the wings are done, toss them in the glaze and serve.

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