Chicken Olivia Recipe

I’ve ne'er created a chicken instruction like this before therefore i used to be a bit apprehensive concerning however my husband would react thereto.  That quickly disappeared after I placed his plate ahead  of him. whereas he was watching his dinner we tend to command hands to mention Grace. He checked out Maine and aforesaid, “My mouth was watering such a lot watching my plate I had to swallow before I may say Grace”.

The ingredients for Chicken Olivia area unit quite common everyday ingredients that you simply could have already got.  if you’d wish to create the casserole while not employing a rotisserie chicken you'll be able to bake one or two of chicken breasts and shred them.  Chicken thighs would work even as well or a mixture of white and dark chicken meat along. simply ensure whether or not you employ chicken breasts or thighs or a mixture of each you have got enough to create three cups filled with cut chicken.

Chicken Olivia Recipe

Sprinkle the cut sharp store cheese over the complete casserole. I actually have a bent to urge a bit serious bimanual with cheese therefore if you reconsider the instruction quantity it’s all sensible. I in all probability place additional like two cups rather than one 1/2. place foil over the highest of the baking pan and bake the casserole at 350 degrees for half-hour. once the half-hour is up, take away the foil and bake till the cheese is fusible and bubbly.

This creamy, delicious and straightforward Chicken Olivia instruction are placed on the regular dinner rotation list, it’s simply too sensible to not.  My husband Ate [*fr1] the pan all by himself.   This one’s a keep, ENJOY!

INGREDIENTS:

• 3 cups rotisserie chicken
• 2 cups sour cream
• 2 10.05 cans cream of chicken soup
• 1/2 cup chopped black olives
• 7 ounce can green chilies
• 1 1/2 cups grated sharp cheddar cheese
• salt and pepper to taste
• Enough cooked rice to serve with the dinner for each person

INSTRUCTIONS:

1. Pick the meat off of the rotisserie chicken (both white and dark meat) and shred it. Place it onto the bottom of a 9x13 baking pan.
2. In a large bowl mix together both cans of cream of chicken soup, sour cream, black olives, chillies and green onions. Add salt and pepper to taste.
3. Pour the mixture over the shredded chicken in the pan.  Sprinkle the grated cheese over the top evenly. Cover the pan with foil, bake at 350 degrees for 30 minutes. After 30 minutes remove the foil and put the pan back into the oven until the cheese is melted and bubbly. Serve over rice.

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