Crispy And Delicious Vegan Breakfast Hash

Vegan breakfast hash may be a nice direction to feed tons of individuals with terribly budget-friendly ingredients.

Russet potatoes, mushrooms, red pepper, onion, garlic, zucchini, smoke-dried paprika and cumin area unit the flavors of this dish!

Crispy And Delicious Vegan Breakfast Hash

It’s hearty, crispy, healthy and delicious, and conjointly an excellent thanks to spend any leftover veggies you may have in your refrigerator.

I love creating this a minimum of once or doubly a month to try and do simply that – don’t waste any longer cash on forgotten recipes or veggies hidden within the back of your refrigerator, simply throw them within the hash!

INGREDIENTS:

• 3 Medium Potatoes
• 1 Yellow Onion
• 1 Bell Pepper
• 1 Zucchini
• 8 oz. Mushrooms
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Cumin Powder
• 1/2 Tsp Smoked Paprika
• Salt and Pepper to Top
• 2-3 Tbsp Cooking Oil (optional)

INSTRUCTIONS:

1. In a large pan over medium heat, add oil and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork.
2. Chop the remaining ingredients into bite-sized pieces and add to the pan along with the spices. Give it a good stir and continue cooking for 5-10 minutes, or until veggies are soft.
3. Serve with toppings of choice!

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