Easy Apple Pie Recipe

This direction is thus easy that even the foremost basic cook will master this direction the firs time. you'll use any contemporary apples you have got and any crust you prefer. It’s really easy you’ll be creating it nightly for dinner.

A basic pie direction is easy and also the finish results ar simply plain tasty. It’s a direction that everybody ought to have in their assortment. This pie doesn’t use heaps of further sugar and you don’t ought to cook the apples before adding them to the crust.

Easy Apple Pie Recipe

This pie has concerning an in. or inch-and-a-half of sliced apples within the crust, that i believe may be a nice quantity. i believe apple pies that ar three or four inches high and filled with apples ar attractive, however i prefer a a lot of even crust-to-apple magnitude relation myself. after you don’t have that a lot of apples within the crust, you don’t ought to prepare the apples as a result of there ar heaps less in there to shrink and place out further liquid.

Need a crust direction to create your apple pie? I got you covered!

I wrote an enormous post all concerning pie crust! This basic pie direction may be a staple in our house and that i hope you like it. you'll notice this direction and SEVEN alternative pie recipes in one post if you're wanting around for one thing that appears good for your Thanksgiving table.

INGREDIENTS:

• About 5 cups thinly sliced apples (peeled and cored), 8-10 medium apples
• 3 tablespoons sugar
• 3 tablespoons all-purpose flour
• 1–2 teaspoons cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter, cut into small pieces
• Double pie crust
• 1 egg white + 1 tablespoon water
• granulated or chubby sparkling sugar, optional

INSTRUCTIONS:

1. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well.
2. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.
3. Place the apple mixture in the uncooked pie shell. Place the small pieces of butter on top of apple mixture.
4. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.
5. Mix the egg white and 1 tablespoon of water together in a small bowl and then brush the top with water and sprinkle with sugar before baking.
6. Bake at 450 for the first 15 minutes, then reduce the heat to 350 and continue cooking for an additional 30 to 40 minutes, or until the top is golden brown.
7. If the edge of the crust starts to brown more quickly than the center, carefully cover the edge with foil for the last 15-20 minutes of baking to prevent over-browning.
8. Let the pie cool for 10 minutes before serving. Can be made ahead of time and served at room temperature.

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