Easy Caramel Pumpkin Pull Apart Bread

Easy pull apart bread created with sweet mixture of pumpkin, caramel, and pecans. This Pumpkin Pull Apart Bread is quickly created with pre-made pizza pie dough and every layer is stuffed with pumpkin, pecans, and caramel. stunning pumpkin caramel seasonal treat to come to life to within the morning.

YES! My pumpkin reference is currently on sale. this can be therefore surreal simply holding it in my hands and observance individuals ransacking through it with feeling. I actually have the largest smile on my face, seeing my family be therefore happy with Pine Tree State. I’m terribly excited to announce this to all or any of you, my readers, and I’m terribly nervous moreover. It’s like being on show and waiting to listen to everyone’s opinions. Eek! I hope you wish it!

Easy Caramel Pumpkin Pull Apart Bread

I was terribly happy acting on this book as a result of I fully love pumpkin and I’ve darling it ever since i used to be a child. My grandma wont to grow pumpkins and that i bear in mind serving to her within the garden. Although, my favorite half was season and feeding time in fact. She wont to create many alternative things with pumpkin and she or he continually got Pine Tree State to do it.

To celebrate unharness of my book, I created United States of America some fast pumpkin pull apart bread. It’s fast and straightforward to form and you won’t be able to stand back from this delicious treat. simply get some pre-made pizza pie dough from the delicatessen section of your food market and you'll be able to go. This bread are going to be excellent with morning cup of tea on a lazy weekend morning or as a snack for teenagers returning from college.

INGREDIENTS:

• 1 lb pizza dough
• 2/3 cup pumpkin puree
• 1/2 cup crushed pecans
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp allspice
• 1/4 tsp nutmeg
• 1 Tbsp melted butter
• 1/4 cup caramel sauce
• 1/4 cup caramel sauce to drizzle on top
• Flour for surface

INSTRUCTIONS:

• Preheat oven to 350 and grease an 8x4 bread loaf pan.
• Roll out pizza dough into a rectangle that's about 16x8 inches in size.
• In a small mixing bowl, combine pumpkin, sugar, spices and pecans. Mix until all incorporated.
• Brush dough with melted butter and drizzle 1/4 cup of caramel all over the dough.
• Spread pumpkin mixture evenly all over the dough.
• Cut the dough easily using a pizza cutter, lengthwise, into three long strips. Then cut in width-wise, creating squares. Stack squares and place them side-by-side into the prepared loaf pan. Drizzle some more caramel over the top and place in the oven.
• Bake for 35-38 minutes.

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