Hissy Fit Dip

Sausage, sour cream, Velveeta, muenster, onion and garlic powder, sauce and parsley - therefore sensible. you'll undoubtedly throw a hissy match if you miss out on this dip! Crazy good! will combine along and refrigerate each day before baking. Serve with chips and veggies! it's continuously gone in an exceedingly flash!

You will most undoubtedly throw a Hissy match if you miss out on this dip. it's SOOOO good! however might it not be once it's sausage and cheese in it? YUM! I might create a meal out of this dip. I truly might need eaten  this for lunch the day I tested it out. No shame! it's that good!

Hissy Fit Dip

I used cheese shreds during this direction. I found them at Walmart within the cold cheese section. it's sliced cheese cheese. it's nice for dip recipes like this. If you cannot realize the cheese shreds, simply certify to cut up your cheese really expert. you do not wish huge clumps of cheese within the dip.

This dip are often lost earlier than time and cold nightlong before baking. i do not suppose it'd freeze well as a result of it's soured cream primarily based. Serve this with griddlecake chips, Fritos and/or veggies.

INGREDIENTS:

• 1 lb sausage
• 16-oz sour cream
• 8-oz Velveeta cheese, cut into small cubes or shredded
• 4-oz muenster cheese
• 1 tsp onion powder
• 1/4 tsp garlic powder
• 1 Tbsp Worcestershire sauce
• 1 Tbsp dried parsley

INSTRUCTIONS:

1. Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.
2. In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
3. Bake for 30-40 minutes, until bubbly.

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