Shrimp And Avocado Ceviche
11:45:00 PM
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Ceviche… simply that word alone makes Maine crave summer! With it’s lightweight citrus-y flavors and bright spirited colours, however might you not need to stuff your face filled with it whereas reposeful at the beach?! (At least that’s my dream anyways…) thus you'll bet this shrimp and avocado ceviche will certainly be my go-to meal throughout summer this year!
Before we have a tendency to start, let Maine simply say that this formula isn't authentic Mexican ceviche. It still has all a similar nice tasting qualities, however takes wayy less time and is slightly dumbed down for the a day cook (aka me!).
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| Shrimp And Avocado Ceviche |
But I can’t stress to you the way straightforward this formula very is! not like authentic ceviche, this version doesn’t need any cookery time and since thus, it takes simply minutes to make! and also the best part? It’s thus versatile!
It’s such a good macromolecule packed meal that’s thus refreshing and ideal for summer! Ok loves, with all this observe summer, I’m soo prepared for the nice and cozy weather! currently who’s able to hit up the beach?!
INGREDIENTS:
- 1½ lbs. frozen cooked shrimp (jumbo size) (I used about 38 shrimp)
- 1 large tomato, chopped
- ¼ cup red onion, finely chopped
- ¼ cup cilantro, chopped
- 3 limes, juiced
- 2-3 avocados
- Salt and pepper, to taste
INSTRUCTIONS:
- Thaw the shrimp and cut them into thirds. Place in a large bowl.
- Add the chopped tomato, red onion, cilantro and lime juice to the bowl. Stir until everything is coated with lime juice. Season with salt and pepper to taste.
- To serve: Top each bowl with avocado chunks, more lime and eat with tortilla chips.
