3 Ingredient Dairy Free Fudge

Creamy, dreamy, 3 ingredient farm free fudge. This formula is that the good thanks to indulge your vacation sweet tooth!

This fudge is decadent however not overwhelmingly syrupy and sweet. once I’ve consumed traditional fudge within the past, to me, it absolutely was too sweet. The syrupy quality was a small amount an excessive amount of for my style buds. This farm free version is everything i believe fudge ought to be – made, creamy, melt-in-your-mouth, and extremely chocolatey.

3 Ingredient Dairy Free Fudge

I remembered that sweet milk is usually associate ingredient in straightforward fudge recipes, thus I wished to come back up with an honest substitution for that ingredient. I found that exploitation full fat coconut milk and whisking in some granulated sugar worked fine.

I’ve tried this formula with varied brands of coconut milk, and it extremely works the simplest once the coconut milk has gum in it, like thus Delicious cookery Coconut Milk or style of Thai complete. The gum looks to assist the fudge solidify and hold its form higher. it'll not originated right after you use a coconut milk while not gum.

INGREDIENTS:

• 13.5 ounces canned full fat coconut milk Taste of Thai brand, or the 11 ounce container of So Delicious Culinary Coconut Milk
• 3/4 cup confectioner's sugar I use corn free confectioner's sugar
• 3 cups dairy free dark chocolate chips - PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels

INSTRUCTIONS:

1. Line an 8x8 inch square pan with parchment paper so that there is an overhang on two sides.
2. If your can of coconut milk has a lot of excess liquid on the top, pour that out before proceeding.
3. Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to stem a little bit. Sift in the confectioner's sugar and whisk to combine. Do not overheat or boil.
4. Add the chocolate chips and stir well until fully melted. This will happen quickly, don't burn the chocolate.
5. Pour into the prepared pan and spread out evenly with a spatula. Let it cool for about 30 minutes on the counter.
6. Place in the refrigerator for two hours or until the fudge is firm.
7. Use the parchment paper to remove the fudge from the pan, then slice into squares.
8. Store in the refrigerator.

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