Best Paleo Avocado Chocolate Cake

Best paleo cake you'll ever have! created with sweet potatoes rather than flour and avocado chocolate icing. This flourless and dairy farm free cake is formed within the kitchen appliance and ideal for any celebration! square measure you prepared for this straightforward protein free cake recipe?

When it involves cake- i prefer mine within the semi-sweet chocolate version, coated in additional chocolate. Nothing beats a slice of chocolate cake; particularly, once it’s filled with veggies!

Best Paleo Avocado Chocolate Cake

This chocolate cake is maybe the healthiest cake you’ll-ever-have-in-your-life.

The base is formed with raw sweet potato rather than flour and also the icing is oil-free and sugar-free; instead, I used sweet potatoes, avocado, and dates!

INGREDIENTS:

Cake:

• 2 cups raw sweet potato minced
• 2 large eggs
• 3/4 cup black cocoa powder
• 1/2 cup maple syrup
• 1/2 cup coconut sugar
• 1/2 cup coconut oil
• 1/4 cup coconut flour
• 1 tablespoon vanilla
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt or more salt to taste

Frosting:

• 1 1/2 cup mashed sweet potato see notes on how to make
• 1/2 cup avocado
• 1 cup medjool dates pitted
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

INSTRUCTIONS:

1. Preheat oven to 350F. Line the bottom of two 6" spring form cake pans with rounds of parchment paper.
2. In a food processor mince sweet potato. Then in a blender combine all ingredients for cake until smooth.
3. Divide batter in-between the two cake pans. Bake on 350F for 45-50 minutes, then chill in freezer while you make frosting.
4. For frosting, steam sweet potato cubes, then drain water, and combine with rest of frosting ingredients until smooth (about 5 minutes). Chill until ready to frost.

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