Homemade Sausage Cheddar Biscuits

Homemade Sausage store cheese Biscuits, this moveable breakfast has the sausage and cheese baked right into tender and flaky biscuits.

Breakfast is my favorite meal. I don’t recognize if it’s as a result of I’m a morning person or as a result of I lovingly keep in mind massive family breakfasts on the weekends growing up. Maybe, it’s a touch of each.

Homemade Sausage Cheddar Biscuits

The most superb breakfast biscuits ever! Loaded with contemporary fragmented sausage chunks, sharp cheddar and inexperienced onions, if desired. you'll need this for breakfast each single morning!

These biscuits square measure best the day they're created. However, you'll be able to store leftovers in associate airtight instrumentation, or wrap in wrapping, and store within the white goods for up to three days. Re-warm within the microwave or kitchen appliance.

INGREDIENTS:

• 1 pound pork sausage cooked and drained
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter salted or unsalted, cut into small cubes
• 2 cups cheddar cheese shredded
• 1 cup buttermilk
• 2 tablespoons butter melted
• 2 tablespoons green onions sliced, green part only

INSTRUCTIONS:

1. Preheat oven to 425 degrees F. Grease a baking pan.
2. Cook and drain sausage.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 
4. Add the butter and, using a pastry cutter, fork, or your fingers, cut the butter into the dry ingredients until the mixture has pea-sized crumbs. Stir in the sausage and cheese (and green onions if you're adding them.)
5. Add the buttermilk and combine. I find it easiest to use a fork to gently stir the mixture until all of the dry ingredients are moistened. Then, use your hands to knead the mixture a few times in the bowl to bring the dough together.
6. Turn the dough out onto a parchment-lined counter and pat into an 8x10-inch rectangle. Cut the dough into 12 squares.
7. Transfer the biscuits to the baking pan, leaving 1-inches between each biscuit. Brush the tops of each biscuit with the melted butter.
8. Bake until the biscuits are golden brown, about 18 to 20 minutes. 

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