Pumpkin Pancakes Recipes
7:49:00 PM
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Pumpkin Pancakes are the last word fall breakfast. Sweet and fluffy with fresh topping – perfect for cold fall mornings!
Fall is approaching faster than you think that, and this is often an ideal pumpkin pancake recipe to celebrate! Personally, I enjoy making breakfast for my family on Sunday mornings, and pancakes make a daily appearance at our house because there are numerous variations and ways to decorate them up – so here we are! Pumpkin pancakes.
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| Pumpkin Pancakes Recipes |
It’s a simple recipe, for one. i might never share an excellent difficult breakfast recipe – who has all that point and energy within the morning!? Especially if you've got kids. But still, for something that tastes so good, it’s simple. Minimum clean-up, too – you’ll just need a few of bowls and a griddle, basically.
Finally, i am keen on these pumpkin pancakes because you'll use them for any occasion! Yes, they're a food, but a useful one. As I said, pumpkin pancakes are great for fall. usher in the cooler months with spice! And they’re easy to whomp up for Thanksgiving breakfast, too … or as a Halloween treat before late-night Trick or Treating, if you and your kids do this. Make a replacement breakfast tradition with them, because they’re just stellar!
INGREDIENTS:
- 2 cups all-purpose flour
- 2 tbsp. packed brown sugar
- 1 tbsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. ginger
- 1¾ cups milk
- ½ cup solid-packed pumpkin
- 1 large egg
- 2 tbsp. vegetable oil, plus additional for griddle
- Maple syrup, for serving
- Fresh whipped cream, for serving, optional
- Chopped nuts, for serving, optional
INSTRUCTIONS:
- Heat griddle over medium heat.
- Combine the dry ingredients in a large bowl.
- Mix liquid ingredient in a separate small bowl. Add the wet ingredients to the dry ingredients and combine just until moistened; batter may be slightly lumpy.
- Brush the griddle lightly with oil. Pour ¼-cup full for each pancake. Cook until bubbles form on the top, carefully flip and continue to cook on the second side until golden brown. Repeat for remaining batter.
- Place pancakes on serving plate and top with maple syrup, fresh whipped cream, and nuts, if desired.
