Stuffed Shells With Ricotta & Sausage

Yummy stuffed shells full of cheese,sausage, and spinach. serve this alimentary paste with a facet dish, and you've got a whole dinner.

Stuffed Shells With Ricotta & Sausage

Pasta lovers, we've the foremost superb formula for you to undertake. We’re getting to be sharing our stuffed shells formula with spinach, ricotta, and sausage. For this formula you’ll want large alimentary paste shells, spinach ( recent or frozen can do), your favorite sauce, and many a lot of ingredients.

This formula for stuffed shells with cheese & sausage, cue America most of lasagna. Its style terribly similar, however it’s easier to create as a result of we tend to don’t got to do all of the layering.

INGREDIENTS:

• 24 Large pasta shells
• 4 cups fresh spinach
• 26 oz jar spaghetti sauce
• 2 tbsp Italian seasoning
• 5 cloves garlic minced
• 1 medium sized onion diced
• 15 oz Ricotta cheese
• 1 ½ lb mild italian sausage
• 2 ½ cups Mozzarella shredded

INSTRUCTIONS:

1. Preheat oven to 350 F.
2. In a medium pan, cook and brown the sausage.
3. Toss in the onions, and cook for 5 minutes. Then add in the garlic.
4. Now add in the spinach and continue cooking until it wilts. Once done turn off the heat, and set aside.
5. Boil shells until al dente’, then drain and set aside.
6. In a mixing bowl add in the ricotta cheese and sausage/spinach mixture.
7. Add in the italian seasoning and 1 ½ cups mozzarella, and mix well again.
8. Layer ½ cup to 1 cup of sauce on bottom of baking dish.
9. Take each shell individually and fill with generous amount of mixture, place all in baking dish on top of sauce.
10. Pour over all of the remaining sauce to coat each shell in the baking dish.
11. Top with remaining mozzarella cheese.
12. Bake for 25 mins or until brown and bubbly.
13. Serve & Enjoy!!

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