Wild Rice Ham Soup

This Wild Rice Ham Soup is really easy to create, then yummy! Serve it with rolls or breadsticks for a comforting dinner everybody can love. 

I love creating soup. i believe it's the proper dinner at the top of a cold day, don’t you? I actually have many soup recipes that we have a tendency to rotate through on an everyday basis, however i'm continuously on the lookout for a replacement soup to undertake out. I’ve had this one on my “to try” list for ages, and at last got around to creating it.

Wild Rice Ham Soup

Boy am I glad I did! It comes along in an exceedingly snap, however nobody would ever guess. It tastes wonderful, and my whole family fair-haired it. I ne'er would have thought to garnish soup with almonds, however i really like the crunch they add.

I served it with Garlic Knots, and it had been a delicious meal. the sole dangerous half is that we have a tendency to Greek deity each drop, therefore we have a tendency to had no leftovers for lunch subsequent day. Next time I create it, i'll be doubling the direction evidently.

INGREDIENTS:

• 2 Tbsp butter
• 1 onion, chopped
• 1/4 cup flour
• 3 cups chicken broth
• 1 4oz box of wild rice (I used Rice-a-Roni long grain & wild rice)
• 3/4 cup shredded carrots
• 1 1/2 cups diced ham
• 2 cups milk
• 1 cup cream
• Salt and pepper to taste
• Sliced almonds

INSTRUCTIONS:

1. Saute onion in butter in a large pot till tender. Whisk in flour and cook for 1 minute.
2. Add chicken broth and rice mix, including seasoning packet. Simmer for 15 minutes, stirring occasionally, till rice is tender.
3. Add carrots, ham, milk, and cream. Heat through. Add salt and pepper to taste.
4. Garnish with sliced almonds.

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