Bacon, Cream Cheese Chicken
11:23:00 PM
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Looking for clean baked chicken recipes? Well, go no similarly than this Francis Bacon, Cream Cheese, Cheddar bird! What’s tremendous about this recipe?
It makes use of simple components that just about anybody loves! the whole thing is baked collectively in a single casserole dish. bird and a couple of types of cheese. strive it and notice for yourself! This chook bake is low carb, high fat, KETO pleasant, gluten free recipe.
It makes use of simple components that just about anybody loves! the whole thing is baked collectively in a single casserole dish. bird and a couple of types of cheese. strive it and notice for yourself! This chook bake is low carb, high fat, KETO pleasant, gluten free recipe.
Perfect recipe for those nights while you don’t have a whole lot time in your fingers to fiddle with too many complex components. This recipe could be very much like my popular broccoli 1st Baron Verulam cheddar fowl. Baked chicken recipes nowadays frequently include a few state-of-the-art ingredients and complex cooking techniques, however now not right here. It’s a KETO friendly, low-carb, and gluten loose recipe.
This Sir Francis Bacon, Creamy Cheese, Cheddar chicken is simple and delicious, with the minimum prep, and the whole thing is baked in 30 minutes, just like on this ranch bird bake! And, in case you want to make your chicken bake with ham as an alternative, you could make ham and cheese hen.
INGREDIENTS:
- 1 tablespoon olive oil
- 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
- salt and pepper
- 6 oz cream cheese , cold, refrigerated, and sliced into 8 slices
- 8 strips bacon , cooked, chopped
- 1 cup Cheddar cheese , shredded
INSTRUCTIONS:
- Preheat the oven to four hundred F.
- Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
- add fowl breasts to the casserole dish. notice about hen: use 4 thin hen breasts, or use 2 big thick chook breasts, sliced in 1/2 horizontally each to make 4 skinny fowl breasts.
- Sprinkle chook breasts with salt and pepper.
- top with cream cheese. Cream cheese have to be bloodless, right out of the fridge, sliced into 8 thin slices.
- pinnacle with chopped cooked 1st Baron Verulam (drained from fat).
- pinnacle with shredded Cheddar cheese.
- Bake, exposed, for about 20-half-hour, until the fowl is cooked via. The cooking time will depend on the thickness of your chicken breasts.
