Cilantro Lime Chicken Recipe

Tasty cilantro lime skillet chicken in much less than 20 mins!

I really like to have short and clean recipes available for those busy nights where you just don’t have the energy or the time to prepare dinner and also you additionally don’t want to await delivery or go out to pick some thing up, this tasty cilantro lime skillet chicken is ideal for those nights!

You literally simply brown the chicken, make a easy butter, garlic, lime and cilantro pan sauce and you are excellent to head in less than 20 minutes!

Make some rice or pasta and steam a vegetable and you've a whole, light and healthy meal in much less time than it takes to have meals introduced! The sauce for this fowl is loosely based at the butter, lemon and garlic sauce much like a shrimp scampi sauce except with lime and cilantro! Yum!

INGREDIENTS:

• 1 tablespoon oil
• 1 tablespoon butter
• salt and pepper to taste
• 1 pound boneless and skinless chicken breasts, pounded thin
• 4 cloves garlic, chopped
• 1 pinch red pepper flakes (optional)
• 1/2 cup chicken broth
• 1 lime, juice and zest
• salt and pepper to taste
• 2 tablespoons cilantro, chopped

INSTRUCTIONS:

1. Warmness the oil and soften the butter in a skillet over medium-excessive warmness till frothing, upload the fowl, seasoned with salt and pepper to taste, and cook until lightly golden brown, about three-5 mins in step with facet, before setting aside.
2. Add the garlic and pink pepper flakes and cook dinner until aromatic, approximately a minute.
3. Add the broth and deglaze the pan by using scraping up any brown bits from the lowest with a wooden spoon while the broth sizzles.
4. Upload lime juice and zest and season with salt and pepper to taste earlier than eliminating from the warmth and adding the cilantro and fowl.

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