Cinnamon French Toast
3:23:00 AM
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If you peek your head around those elements, you’ll notice i have a strong affinity for custard-soaked carbs, mainly of the French toast variety.
You’ve were given your banana bread French Toast, your festively flavored French toast, and closing however now not least, your stuffed French toast. These days, we’re including one extra to the combination with smooth Cinnamon French Toast Sticks.
You’ve were given your banana bread French Toast, your festively flavored French toast, and closing however now not least, your stuffed French toast. These days, we’re including one extra to the combination with smooth Cinnamon French Toast Sticks.
So what makes those buttery batons tasty sufficient to steer clean of the pressure-through breakfast menu? None apart from a easy cinnamon-vanilla custard that lends the characteristic eggy coating.
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| Cinnamon French Toast |
It’s about time you forget the forks and take a walk on the narrow aspect with finger-friendly French toast sticks. All that’s missing from this breakfast birthday party is a few fresh berry buoys and a heat maple syrup plunge pool. Dip. Dunk. Repeat.
And to hold the French toast celebration poppin’, don’t pass over extra recipes for Cinnamon French Toast desserts, overnight Pumpkin French Toast Bake, Banana Bread French Toast and extra French toast favorites!
INGREDIENTS:
- 8 slices thick-cut Texas toast (See Kelly's Notes)
- 4 large eggs
- 1 cup heavy cream
- 2 1/2 teaspoons cinnamon
- 1 Tablespoon sugar
- 1 Tablespoon vanilla extract
- Unsalted butter, for cooking
- Maple syrup, for serving
INSTRUCTIONS:
- Reduce each slice of Texas toast into 4 sticks. Set apart.
- In a massive bowl, whisk together the eggs, heavy cream, cinnamon, sugar and vanilla. Dip every piece of bread inside the egg aggregate, turning to coat it on all aspects in order that it is well-saturated with the custard.
- Shake off any excess and place the lined bread on a big plate or baking dish. Repeat the dipping manner with the last pieces of bread.
- Warmth a huge sauté pan over medium warmness and upload 2 to a few tablespoons of butter. as soon as the butter has melted, region several of the coated sticks in a unmarried layer inside the pan. (Do now not overcrowd the pan.) prepare dinner till golden brown on one aspect then flip and continue cooking till the sticks are golden brown and barely crisped on all edges.
- Serve immediately with maple syrup for dipping.
