Mini Cinnamon Roll Cheesecakes

With cinnamon sugar aggregate mixed with a mild mini cinnamon cheesecake, the Cinnamon Roll Mini Cheesecakes are very amusing and really delicious! And because they may be "cinnamon rolls", they may be truly suitable for breakfast, proper?

While you throw it in a cinnamon roll and cover it with frosting, it tastes even greater scrumptious. that is really one of the satisfactory parts of breakfast. what's higher is whilst you integrate pancakes and cinnamon rolls and make cinnamon roll pancakes. Um, yes, please!

There's absolute confidence that a nice night dinner is making breakfast for dinner, but what approximately making breakfast for dessert? I suggest, permit's be honest - most of the pastries known as "breakfast" can clearly double as a dessert so it definitely suits.

And of course any mini is higher, right? So glaringly this mini cinnamon cheese roll has the entirety for them....

INGREDIENTS:

CRUST:

• 1 cup (134g) vanilla wafer cookie crumbs
• 2 tbsp sugar
• 1/2 tsp ground cinnamon
• 4 tbsp (56g) Challenge butter, melted

CHEESECAKE FILLING:

• 12 ounces (339g) Challenge cream cheese, room temperature
• 1/2 cup (104g) sugar
• 3 tbsp (24g) flour
• 1/2 tsp ground cinnamon
• 1/2 cup (115g) sour cream
• 1 tsp vanilla extract
• 2 eggs

CINNAMON SUGAR FILLING:

• 1 1/2 tbsp ground cinnamon
• 1/4 cup (52g) sugar

FROSTING:

• 3 tbsp Challenge butter
• 1/2 cup + 2 tbsp powdered sugar
• 1/4 tsp vanilla extract
• 1/2 tbsp milk

INSTRUCTIONS:

CRUST:

1. Preheat oven to 325°F (162°C). upload cupcake liners to a cupcake pan.
2. combine the vanilla wafer cookies crumbs, sugar, cinnamon and melted butter. Divide the aggregate between the cupcake liners (approximately 2 tablespoons consistent with cup) and press into the bottoms.
3. Bake the crusts for 5 minutes then do away with from oven. permit to chill whilst you are making the filling.

CHEESECAKE FILLING AND FROSTING:

1. Reduce oven to 300°F (148°C).
2. In a massive bowl, mix the cream cheese, sugar, flour and cinnamon till blended (Use low velocity to maintain less air from entering into the batter, that may purpose cracks). Scrape down the perimeters of the bowl.
3. Three. upload the bitter cream and vanilla extract. Beat on low pace till properly combined.
4. Upload the eggs one at a time, beating slowly and scraping the perimeters of the bowl after every addition. Set filling aside.
5. Five. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
6. Upload approximately half of to a few/four of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, absolutely overlaying the filling. Repeat  extra instances for a total of 3 layers of filling and cinnamon sugar. The cupcakes should be more often than not complete.
7. Bake the cheesecakes for 15-17 mins, then flip off the oven and depart the door closed for every other 5 mins.
8. Crack the oven door and permit cheesecakes to cool for 15-20 mins, then placed inside the fridge to finish cooling.
9. Nine. while cheesecakes are cooled, take away them from the pan.
10. To make the frosting, blend the butter till clean.
11. Add the powdered sugar, vanilla extract and mix and blend till clean.
12. Upload the frosting to a piping bag geared up with a small spherical piping tip (or a ziplock bag with the corner reduce off) and pipe a swirl of frosting onto each cheesecake.
13. Thirteen. Refrigerate cheesecakes till equipped to serve.

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