Chicken Spaghetti Spinach Tasty Tomatoes

Lilnuna - Tomato Spinach Chicken Spaghetti – this recipe capabilities pasta, fresh tomatoes, solar-dried tomatoes, clean basil, spinach, garlic, and olive oil.   It’s a notable summer season pasta recipe!  smooth and short!  simplest half-hour to make.  A exceptional way to put together fowl pasta the usage of clean greens!

This Chicken pasta has a good sort of sparkling ingredients:  spinach, tomatoes, basil, garlic.  Upload chicken, solar-dried tomatoes and top best olive oil to the combination – and you get a healthy and light dinner!   So desirable!  This recipe jogs my memory of tomato spinach shrimp pasta this is also very mild and fresh! This Mediterranean fashion meal is full of greens, protein and precise oils.

WHY MAKE THIS PASTA DISH

• While we think about fowl pasta, we normally photo a pasta dish with plenty of cream sauce and white cheese.   Like this chook and publisher 1st baron verulam pasta with spinach and tomatoes in garlic cream sauce.  This spinach tomato chook pasta has no cream sauce.  It’s a wholesome model of chook pasta.  And, it tastes like comfort meals.
• This colourful hen spaghetti one of the most famous recipes on my web site.   it has been pinned 1.6 million times and visited by means of millions of human beings.  i'm hoping you do that Tomato and Spinach chook Spaghetti Pasta.   See for your self why it is so famous!
• Did I overlook to say that this pasta recipe is straightforward to make and takes best 30 minutes from start to complete? no longer awful for a 8504ca0e3fb5bfcdbdf1e8263f0c30ef dish that tastes like comfort meals! And, it appears beautiful, vibrant and colorful!

INGREDIENTS:

• 1/4 cup sun-dried tomatoes chopped, drained of oil
• 2 tablespoons olive oil drained from sun-dried tomatoes
• 1/2 lb chicken boneless and skinless (preferably, boneless skinless thighs), chopped
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 4 roma tomatoes chopped
• 1/4 cup fresh basil leaves chopped
• 8 oz spinach fresh
• 3 garlic cloves chopped
• 8 oz spaghetti pasta
• 3 tablespoons olive oil (use high quality olive oil or oil from the sun-dried tomatoes jar)

INSTRUCTIONS:

1. Add chopped solar-dried tomatoes and a couple of tablespoons of olive oil, drained from sun-dried tomatoes, to a massive skillet, on medium-low warmth. 
2. Upload chopped chook.  I used boneless skinless chook thighs and like to apply them, however you may use chopped hen breast, as properly. 
3. Upload pink pepper flakes, and salt over all the ingredients inside the skillet.  
4. Cook dinner on medium warmth till the chook is cooked through and now not red, approximately five minutes.
5. Upload chopped tomatoes, chopped clean basil leaves, fresh spinach, and chopped garlic to the skillet with chicken.  prepare dinner on medium warmness for approximately 3- 5 minutes till spinach wilts just a little, and tomatoes launch a number of their juices. dispose of from heat. 
6. Flavor, and add extra salt to taste, if wished. cover with lid and hold off warmness.
7. prepare dinner pasta in line with package instructions, till al dente. 
8. Drain.  add cooked and tired pasta to the skillet with the chook and vegetables. 
9. Reheat on low warmness, blend the whole lot properly, add extra seasonings (salt and pepper), if favored. cast off from heat.
10. At this point, while the pasta and greens are off warmth, you may upload extra 86f68e4d402306ad3cd330d005134dac olive oil.  it is non-compulsory but truely tasty!   Or you may upload more olive oil from the jar from the solar-dried tomatoes.

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