Cheesy Avocado Quesadillas

Clean, no-fuss quesadillas that are perfectly crisp and amazingly cheesy. An absolute must for those busy weeknights!

I don't forget residing off of quesadillas back in university. It was not anything fancy. All I certainly wished become two slices of tortilla and a cheese slice or . That’s it. And it simplest cost me $1 or so.

However these quesadillas right here. Boy, i will’t help but wonder how much my college enjoy would have improved with those horrific boys here.

The ground pork is crumbled in taco seasoning and sits on a layer of creamy refried beans, not to mention the abundant avocado goodness on pinnacle, sandwiched in among two tortillas baked to absolute crisp perfection.

INGREDIENTS:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 tablespoon Old El Paso™ taco seasoning mix
• 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
• 8 (8-inch) Old El Paso™ flour tortillas for burritos
• 1 (16-ounce) can Old El Paso™ refried beans, heated
• 2 avocados, peeled, halved, seeded and sliced
• 2 cups shredded mozzarella cheese
• 2 tablespoons chopped fresh cilantro leaves

INSTRUCTIONS:

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Warmth olive oil in a medium skillet over medium excessive warmth. add ground beef and prepare dinner till browned, approximately 3-five mins, making sure to collapse the beef because it chefs. Drain excess fat and stir in taco seasoning and inexperienced chiles; set apart.
3. Pinnacle tortilla with refried beans, floor beef aggregate, avocado and mozzarella, after which top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.
4. Area quesadillas onto the organized baking sheet. vicinity into oven and bake until the cheese has melted, about 8-10 minutes.
5. Serve right away, garnished with cilantro, if favored.

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