Mini Burritos Recipe

Serve these Mini Burritos as an appetizer and permit your visitors top their very own.

MINI BURRITOS

How can some thing so easy be so appropriate? there has been a bit protesting from my kids after I announced we had been having Mini Burritos in preference to tacos for Taco Tuesday this week.

However after one bite they were hooked and ate a whopping 22 mini burritos.

There are such a lot of matters i love about these:

1. They’re mini. The cuteness element is there.
2. They freeze nicely.
3. They may be made ahead of time so you aren’t prepping inside the kitchen in preference to striking out with your peeps.

INGREDIENTS:

•  1 1 b ground beef
•  1/2 small onion , diced finely
•  1 packet (1 oz) Old El Paso™ taco seasoning mix
•  3 tablespoons water
•  1 (15 oz) can Old El Paso™ refried beans
•  1/2 cup salsa
•  1 1/2 cups shredded cheddar cheese
•  1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
•  butter for basting
•  Toppings: sour cream , guacamole, salsa

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. In a big skillet, brown the beef and onion till pork is not purple. Drain.
3. Upload the taco seasoning and three tablespoons of water. Stir and prepare dinner for a few minutes. put off from warmness and stir within the refried beans, salsa, and cheese. feel loose to feature more salsa if you want it spicier.
4. Region each flour tortilla the usage of a knife or pizza slicer making 4 wedges from every tortilla. Spoon about 2 tablespoons of meat mixture onto the huge a part of every tortilla. Fold the edges in and roll up closer to the small quit developing a mini burrito. area burritos on a cookie sheet. If preparing in advance of time cover and refrigerate till serving.
5. Brush burritos with melted butter if favored. Bake for 10-15 mins or till burritos are heat.
6. Add your favourite toppings which includes bitter cream, guacamole, and salsa.

Share this post