Delicious Egg-less Cheddar Cheese Scones
11:00:00 AM
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Another dish that I had created with cheese is these delicious Savory Scones. Scones have neither a soft or a tough texture, square measure, somewhere within the middle and that they are nice for breakfast or as a afternoon tea snack.
I have already announce a handful of scones on my diary and that they ar all sweet ones, this is often my initial savory one. after I say that the entire house smelled divine, whereas the scones were within the kitchen appliance, i'm not exaggerating, in truth they smelt therefore smart even after I was mixture and rolling out the dough.
Do undertake these delicious scones if you wish savory bakes and cheese, i'm certain you will find it irresistible.
Ingredient:
Direction:
Note:
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| Delicious Egg-less Cheddar Cheese Scones |
I have already announce a handful of scones on my diary and that they ar all sweet ones, this is often my initial savory one. after I say that the entire house smelled divine, whereas the scones were within the kitchen appliance, i'm not exaggerating, in truth they smelt therefore smart even after I was mixture and rolling out the dough.
Do undertake these delicious scones if you wish savory bakes and cheese, i'm certain you will find it irresistible.
Ingredient:
- All Purpose Flour/Maida - 1 cup
- Whole Wheat Flour - 1 cup
- Cold Butter - 5 tablespoons
- Grated Cheddar - 1/2 cup
- Garlic - 2 cloves, grated
- Green Part Of Spring Onions/Scallions - chopped, 1/2 cup, loosely packed
- Chia Seeds Powder - 2 tablespoons
- Milk - 1/4 cup
- Baking Powder - 2 teaspoons
- Baking Soda - 1 teaspoon
- Sugar - 1 tablespoon
- Salt - 1/2 teaspoon
Direction:
- Soak the chia seed powder in 6 tablespoons of hot water for 10 minutes.
- Mix together both the flours, baking powder, baking soda, salt and sugar, then add the cold butter and mix it with your fingers till you get a crumbly mixture.
- Now add the cheese and the chopped spring onions and grated garlic. Mix the milk, chia seed mixture and a tablespoon of water, add it to the flours, mix and bring everything together to form a dough.
- Roll out the dough as shown, about 1/4" thick and cut into wedges.
- Preheat the oven and bake the wedges at 200 C for 18 to 20 minutes. Remove and serve warm or at room temperature.
Note:
- You can leave out the whole wheat flour and use only all purpose flour.
- The butter has to be cold to get the crumbly texture.
- I have used chia seed powder in the place of 2 eggs.
- Don't bake too long, the scones will lose it's soft texture, remove as soon as the top turns golden, keep an eye after 15 minutes.
