Easy Brie And Crostini

This Brie and Fig Crostini is remarkable simple and truely delish. candy, salty, and crispy, it’s the right birthday party appetizer throughout the busy vacation season.

The men gleefully proclaimed this to be their ultimate week of faculty earlier than the quite expected 2-week winter destroy.

My first concept: Please don’t permit it be subzero temps the whole 2 weeks or we will all cross batty in here.My 2d (nicer) idea: We get to sleep in.

I’m all approximately drowsing in. especially for the duration of the tense vacation season whilst sleep is often the primary thing to go.

Whilst the To-Do listing is overloaded for the duration of the vacations, it’s time for clean finger meals like Brie and Fig Crostini for all the gatherings.

Brie and Fig Crostini appetizers are simple and scrumptious. They’re sweet, salty, creamy, and crispy all in as soon as bite.

INGREDIENTS:

• 1 full size baguette, sliced into 1/4 inch slices
• 3 TB butter, melted
• 1 TB olive oil
• 1 wheel (about 15 oz) good quality brie, sliced into 1/4 slices
• 1 jar (about 18 oz) fig preserves

INSTRUCTIONS:

1. Preheat oven to 375F, with rack on top middle function. Line a massive baking sheet with foil. vicinity baguette slices in a single layer on baking sheet.
2. In a small bowl, combine melted butter with olive oil. Use a pastry brush to brush butter mixture frivolously on both sides each baguette slice. Bake 8-10 minutes or till slices end up crispy. If wanted, turn crostini over to permit crisping on the lowest side for a few minutes.
3. Vicinity a slice of brie over each crostini. top each crostini with a beneficiant dollop of fig preserves. Serve.

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