Chilli Potato Crisp With Honey

Crispy Honey Chilli Potatoes are a wonderful addictive snack – fried potato arms are tossed in a sesame honey chilli sauce that’s sweet and spicy and could give you sticky fingers that you’ll be licking. you could use the identical recipe to make honey chilli cauliflower, honey chilli mushrooms, honey chilli lotus stem and many others – the possibilities are surely limitless!

We could simply say we ate those immediately from the wok. because there was noone to stop us. however if you are in a own family state of affairs wherein that isn't ideal, i can’t assist you.

When you have eaten honey chilli potatoes, what actually sticks out is how crisp those potatoes are, regardless of being tossed inside the sauce. they can absolutely stand out for their crunch. And that’s certainly what this recipe is all about.

INGREDIENTS:

• 4-5 medium Potatoes, peeled and cut into fingers
• Oil for deep frying

First Coating:

• 2 teaspoon Chilli powder
• 1 teaspoon Garlic Paste
• 1 teaspoon Red Chilli Paste
• 3 tablespoon Corn Flour
• 3 tablespoon All Purpose Flour
• 2 teaspoon Salt

Second Coating:

• 3 tablespoon All Purpose Flour
• 3 tablespoon Corn Flour
• 1/4 teaspoon Black Pepper
• 2-3 tablespoon Water

For the Sauce:

• 2 tablespoon Oil
• 1 tablespoon finely chopped Garlic
• 1 teaspoon Red Chilli Flakes
• 3 tablespoon White Sesame Seeds
• 1 teaspoon Vinegar
• 1 teaspoon Soy Sauce
• 2 tablespoon Tomato Ketchup
• 1 1/2 tablespoon Honey
• 1 teaspoon Red Chilli Paste
• 1/4 cup Water + 1 teaspoon Corn Flour mixed to make a slurry
• 2 tablespoon chopped Spring Onion (green part only)

INSTRUCTIONS:

1. Wash potato fingers nicely in jogging water and set aside. This removes any greater starch in the potatoes.
2. Mix collectively corn flour, all purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers calmly with this flour blend. heat oil in a wok or karahi and deep fry the potato arms in batches till the potato is half of cooked. It’s crucial which you drop one potato finger at a time in to the oil in order that they don’t stick collectively (watch video above to peer the way to do that). eliminate the potato palms on a tissue coated plate and let them cool.
3. For the second coating, make a medium thick batter with all reason flour, corn flour and pepper powder with the aid of including only a few tablespoons of water. Dip the half of performed fries on this batter and fry again in hot oil until crisp and golden. Drain on a kitchen paper and hold apart.
4. Warmness 2 tablespoons oil in every other wok, add chopped garlic and stir fry for a few seconds. add chili flakes and sesame seeds and saute for another minute to toast them. Now upload vinegar, soy sauce, ketchup, honey and the crimson chili paste and stir collectively. mix corn flour with 1/4 cup water to make a slurry and add this to the honey- vinegar combination within the wok and stir for a few seconds until it thickens.
5. Add the fried potato hands and spring onion greens and toss collectively so that they're covered calmly in sauce. switch off the flame and serve straight away garnished with a few extra sesame seeds and spring onion vegetables.

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