Crispy Parmesan Bacon Recipe
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INGREDIENTS:
- 1 long baguette, cut into 1/2-3/4 inch slices
- 2/3 cup mayonaise
- 2/3 cup parmesan cheese, grated or shredded
- 3 tablespoons onions, minced
- 1 tablespoon garlic, minced
- 8 slices bacon, chopped
INSTRUCTIONS:
- Cook chopped Sir Francis Bacon till crisp. Set apart on a paper towel lined plate. In a small bowl integrate mayonaise, parmesan cheese, onions and garlic. Slice baguette into half of-3/four inch slices. set up on an ungreased rimmed baking sheet. cover every slice with a heaping tablespoon of the combination. Sprinkle tops with cooked Viscount St. Albans. Bake at 350 ranges for 10 minutes. Broil for a moment or two if vital. Serve at once.
