Keto Creamy Asparagus With Shrimp Alfredo

Shrimp and asparagus swimming in a delicious creamy Alfredo sauce almost seems too decadent to be a meal on it’s personal, but when you’re consuming keto we’re ditching the carbs and embracing all the wholesome fat!

In less than 10 mins and some easy substances,  you acquire a gourmand tasting, keto-pleasant meal with my Keto Creamy Asparagus and Shrimp Alfredo Recipe.

And by way of a “few” components, I sincerely suggest most effective 5 ingredients; Butter, Shrimp, Asparagus, Cream and Parmesan Cheese.

You can swap the parmesan cheese for Romano or Asiago in case you’d select and experience free to toss in some garlic in case you’re looking for a further pop of taste.

INGREDIENTS:

• 1 pound Raw Wild Caught Shrimp Peeled & deveined
• 2 tablespoons Organic Grass-Fed Butter or Ghee
• 2 cups fresh or frozen Asparagus
• 1 cup Heavy Cream
• 1/3 cup grated parmesan cheese
• Sea Salt to taste
• Black Pepper to taste

INSTRUCTIONS:

1. Toss shrimp with salt and pepper.
2. In a skillet over medium heat, sauté shrimp in butter until opaque, 2-three mins.
3. Upload asparagus, sauté 1-2 minutes.
4. Add cream and cheese, lessen warmness and stir until cheese is melted and sauce is thickened.
5. Revel in immediately.

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