One Pot Cheesy Taco Skillet

One Pot cheesy Taco Skillet– this easy, delicious, veggie packed red meat taco skillet meal is short and splendid for a finances- as well as a low carb food plan! easy tacky pork taco skillet dinner that is perfect for burrito bowls, salads, skillet tacos, and more with heaps of hidden greens that children will devour!

This recipe is the suitable pork taco skillet dinner this is full of veggies, pork taco taste, and tons of ooey, gooey melted cheese for an extremely low carb taco skillet that is outstanding for keto dieters and lovers of low carb tacos.

We are often trying out low-carb diets, which can be a piece problematic to live glad and satisfied on – but these cheesy taco skillets are full of meaty, hearty flavor that paintings properly to preserve us encouraged!

INGREDIENTS:

• 1 lb lean ground beef
• 1 large yellow onion, diced
• 2 bell peppers, diced
• 1 12 oz. can diced tomatoes with green chilis
• 1-2 large zucchinis, diced
• 2 tbsp taco seasoning
• 3 cups baby kale/spinach mixture, this sounds like a lot- it cooks down to a small amount, optional
• 1 1/2 cup shredded cheddar and jack cheese
• green onions, to garnish

INSTRUCTIONS:

1. In a large pan, lightly brown ground beef and crumble well.
2. Drain excess fat.
3. Add vegetables, and cook until browned.
4. Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)
5. Add greens and let fully wilt.
6. Mix well.
7. Cover with shredded cheese, and let cheese melt - about five minutes (sometimes it helps to cover the pan with a lid to melt the cheese faster.)
8. When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!
9. Garnish with green onions if desired.

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