Raspberry Cream Cheese Recipe

Those delicious little raspberry cream cheese bites are filled with a cheesecake like filling and a scrumptious selfmade raspberry sauce.

These little raspberry pastries are terrific delicious and as they bake, the cream cheese filling and raspberry sauce will ooze out a chunk. No concerns due to the fact while it bakes, what takes place is that it gets a little crunchy and oh my, so delish!

HOW TO MAKE RASPBERRY CREAM CHEESE BITES

Start off by making ready the raspberry sauce. add raspberries and sugar to a small saucepan. blend corn starch and water together and then upload to the pan. cook dinner over low/medium warmness till thickened, about 5-7 mins. eliminate from warmness and let cool.

Put together the cream cheese filling. Beat room temperature cream cheese for approximately  minutes. upload sugar, egg, vanilla and lemon juice and beat for an extra 2 minutes. Set aside.

INGREDIENTS:

• 1 box Pillsbury pie crust, room temperature

For The Raspberry Sauce:

• 1 3/4 cups fresh raspberries
• 1/2 cup sugar
• 6 Tbsp water
• 3 Tbsp corn starch

For The Cream Cheese Filling:

• 8 oz cream cheese, room temperature
• 1/2 cup sugar
• 1 egg yoke
• 1 tsp lemon juice
• 1 tsp vanilla

INSTRUCTIONS:

1. Preheat oven to 375° and spray 2 baking sheets with a non stick spray or line with parchment paper.

For The Raspberry Sauce

1. In a small saucepan, add raspberries and sugar. Stir.
2. In a small mixing bowl, blend water and corn starch until combined then add to raspberry combination.
3. Prepare dinner on low for five-7 minutes until raspberry aggregate has thicken. Set aside to chill. 

For The Cream Cheese Filling

1. In a medium mixing bowl, beat cream cheese till fluffy, approximately 2-3 mins. 
2. Upload sugar, egg, vanilla and lemon juice and beat for an extra 2 mins. 

Making The Bites

1. Unroll pie dough on a gently floured cutting board. the usage of a pizza cutter, cut every pie dough into 16 pieces like a pizza. depart every piece in location.
2. Spread cream cheese combination over every pie dough and then upload raspberry sauce on pinnacle.
3. Take one small piece at a time, roll from the out of doors part in the direction of the middle of the pie dough (this may be messy however the stop results are so excellent). 
4. Keep rolling every raspberry bite and vicinity on baking sheets. 
5. Vicinity each baking sheets in the oven for 20-22 mins, or till golden brown. 
6. Put off from oven, permit cool for a few minutes, dust with powdered sugar or drizzle with a glaze over every of the bites.

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