Caramel Apple Dump Cake

Caramel Apple Dump Cake: Sweet Tender Apples area unit Swirled With Caramel And screw-topped with A Spiced Cake during this simple to form Dump Cake With simply 5 Ingredients!

It is forever a crowd entertainer and it’s implausibly simple to whip along with marginal effort on your half. 

Caramel Apple Dump Cake

Sweet tender spiced apples conjure the bottom of the apple dump cake with swirls of caramel throughout. Then we've a pretty high layer that's soft, buttery and features a few very little delicious fresh spots.

Serve this taffy apple dump cake heat with vanilla frozen dessert and further caramel drizzled on high and simply look ahead to everybody to begin mendicancy you to share the recipe!

INGREDIENTS:

• 2 (20 oz) cans apple pie filling
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg, optional
• 1 1/2 cups caramel squares, sliced in half
• 1 box yellow cake mix
• 3/4 cup (1 1/2 sticks) melted butter
• OPTIONAL TOPPINGS:
• Caramel Sauce
• Vanilla Ice Cream

INSTRUCTIONS:

1. Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside.
2. In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.
3. Arrange caramel squares on top of apple filling layer and then top with yellow cake mix. Smooth cake mix into an even layer.
4. Pour melted butter evenly on top of the cake mix. You can add more cinnamon on top of the butter if you would like (I do!).
5. Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
6. Scoop into serving bowls and top with ice cream and caramel sauce, if desired.

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