Oreo Dirt Poke Cake

There’s no sharing this oreo cookie Dirt Cake! The cake is soaked in hot fudge and lined with a Chocolate oreo cookie Mousse additionally referred to as “dirt”. This mouthwatering poke cake is to-die-for. 

I did my half, creating him batches of my favorite snickerdoodle cookies and a few bourbon salt-cured caramel cookies. and I furnished  the electric refrigerator with some dinners, did the laundry and helped pack up the house.

Oreo Dirt Poke Cake

It was a fast weekend however I ought to have my favorite pumpkin frozen dessert and my favorite native brew, therefore dead all a win win! and we have a tendency to even got concerning half dozen inches of snow the night before I left. it's therefore completely different once the bottom is roofed with snow.

Since I 1st created this direction, it's been my most requested poke cake. I’m not planning to apologize for the surplus chocolate during this direction as a result of it’s a necessary factor in my life.

INGREDIENTS:

• 1 Box Chocolate fudge cake mix
• Ingredients on the box: eggs, water, vegetable oil

For the topping:

• 1 pkg Oreo cookies (14.3 oz)
• 1 Jar Hot fudge sauce (12.8oz)
• 1 box Hersey’s Dark Chocolate instant pudding mix (3.4 oz) optional see below
• 1¾ C Milk optional, see below

For the dirt:

• 1 box Hersey’s Dark Chocolate instant pudding mix (3.4 oz)
• 1¾ C Milk
• 1 container Cool Whip
• Additional hot fudge sauce for drizzling
• Additional crushed Oreos for garnish

INSTRUCTIONS:

1. Preheat the oven to 350°F.
2. Combine cake mix according the instructions on the box, adding eggs, oil and water. Beat on medium speed until well combined.
3. Bake the cake in 9×13” pan for 22-28 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, you cake is done. Allow to cool for 10 minutes.
4. For the topping: While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake.
5. Heat the jar of hot fudge sauce in the microwave for about 30 seconds until you can stir it and thin it out. You may need an additional 30 seconds. Pour the entire jar of hot fudge sauce (minus 3 tablespoons) on the top of cake and allow it to absorb in the cake until cake is cooled.
6. Optional: When the cake has cooled, prepare the pudding layer by mixing a package of instant dark chocolate pudding with 1 3/4 cups of cold milk. Before the pudding sets, pour it over the top of the cake and put the cake in the fridge to let the pudding set, about 15 minutes.
7. For the dirt: Prepare the pudding layer by mixing a package of instant dark chocolate pudding with cold milk. Refrigerate until the pudding has set.
8. Take a large Ziploc bag and crush the 3/4 of the bag of Oreos into smaller pieces using a rolling pin or other large, heavy object.
9. Once the pudding has set, mix in a container of Cool Whip until well blended.
10. Mix in crushed Oreos into the mousse and spread the dirt over the top of cake. You can top you cake with the remaining hot fudge and some leftover Oreos. Serve cold.

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