Maple Bacon Sweet Potato Hash Recipe

This easy-to-make Maple Bacon Sweet Potato Hash could be a delicious sweet and savory direction. It’s the proper dish for breakfast, brunch, or maybe dinner! 

Maple Bacon Sweet Potato Hash is Associate in Nursing unbelievably versatile direction. Once I 1st created this direction, i actually solely thought to serve it at breakfast, brunch or even dinner as a lot of of a breakfast-for-dinner quite factor. But, such a lot of readers have created this direction as a dish to dinner – even Thanksgiving dinner –  that I even have return to comprehend, and agree, that it will be enjoyed it just about any time of the day!

While I typically build it to serve aboard disorganized  eggs or pancakes, You'll conjointly cook cooked eggs among the hash (follow steps 7-10 of this direction for a way to try and do that), if that’s what you favor.

This direction makes masses enough for regarding four folks, however you'll wish to double the direction. I realize with regards to everybody needs seconds, the leftovers area unit still delicious, and it’s good for meal preparation since it keeps for 4-5 days within the white goods.

INGREDIENTS:

• 4 cups sweet potatoes size, from 2-3 medium sweet potatoes
• 1 lb bacon diced into bite sized pieces
• 1/2 teaspoon cinnamon
• 1 Tablespoon pure maple syrup

INSTRUCTIONS:

1. Add the bacon to a large skillet and turn the heat onto medium. 
2. Cook the bacon, stirring occasionally, until it’s done through and just beginning to get crispy - about 5-15 minutes depending on the thickness of the bacon.
3. Using a slotted spoon, remove the bacon to a paper-towel lined plate and set aside. 
4. Carefully drain all but 2 Tablespoons of the bacon grease out of the skillet and return to the stove top.
5. Add the diced sweet potatoes to the skillet and sprinkle with the cinnamon.
6. Cook until the sweet potatoes for 10-15 minutes, stirring frequently, or until they are fork tender.
7. Mix the cooked bacon back into the sweet potatoes and drizzle the maple syrup over the top.

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