No Bake Peppermint Cheesecake
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If you're searching for the proper Christmas afters, this No Bake Peppermint Cheesecake are going to be excellent. nice refined peppermint flavors during this super straightforward cheesecake. Makes for an ideal vacation afters.
No bake cheesecakes area unit very easy to form, look decadent, and style thus unbelievable. Since my No Bake Pumpkin Cheesecake was such a success over Thanksgiving, i used to be able to start on a cheesecake for Christmas. It didn’t take ME terribly long to determine on a peppermint cheesecake. euphemism everybody loves peppermint throughout the vacations.
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| No Bake Peppermint Cheesecake |
Our Peppermint White drinking chocolate was excellent for obtaining ME within the vacation mood last week. I forever chuck my love for peppermint throughout the year. My love for peppermint has been passed on to the remainder of my family. All of my kiddos were anxious for this Peppermint Cheesecake to be prepared so that they may dig in.
Last Christmas, I created homemade Peppermint Patties to gift for the vacations. The kiddos eaten a number of of these and complete that they too were fans of peppermint.
INGREDIENTS:
Crust:
- 22 Oreo Cookies
- 3 tbsp melted Butter
- 1 tbsp Sugar
Filling:
- 16 oz softened Cream Cheese
- 16 oz Heavy Cream
- 1 cup Sugar
- 1/4 cup Powdered Sugar
- 1 tsp Peppermint Extract
- 6 drops Pink Food Coloring
INSTRUCTIONS:
- Crush Oreos in food processor and add melted butter and sugar.
- Press mixture into bottom and partway up sides of springform pan.
- Refrigerate at least 30 minutes to firm.
- Beat cream cheese and sugar until well mixed. Set aside.
- Whip heavy cream and powder sugar until stiff peaks form.
- Fold and blend cream cheese mixture into whipped cream mixture.
- Add food coloring and peppermint into filling mixture.
- Pour/spread into pan.
- Refrigerate for at least 4 hours or until firm.
- You can garnish with dollops of whipped topping and crushed peppermints if desired.
