Delicious Hawaiian Shrimp Recipes
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Hawaiian Shrimp is a straightforward paste shrimp tossed in associate succulent sauce. the proper starter or light-weight meal!
Hawaiian Garlic Shrimp is thus fast and easy! particularly if you like garlic. fancy it with a bowl of rice or your favorite food of choice! You’ll love these spicy flavoring shrimp that area unit on the table in but twenty minutes.
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| Delicious Hawaiian Shrimp Recipes |
WHAT’S the purpose OF feat THE TAIL ON THE SHRIMP?
Leaving the shrimp tail on or could be a matter of private preference, however here area unit some of things to stay in mind. Shrimp shells area unit quite saporous and might impart that flavor into the encircling dish. but once the shrimp area unit hard-baked for simply some of minutes, because it is here thus it’s unlikely the tail imparts any flavor.
IS SHRIMP HEALTHY?
Shrimp encompasses a type of health advantages. it's high in many vitamins and minerals, and could be a wealthy supply of macromolecule. intake shrimp conjointly promotes heart and brain health because of its content of omega-3 fatty acid fatty acids and also the inhibitor astaxanthin. Tasty and healthy!
INGREDIENTS:
- 2 tsp paprika
- 1 tsp sea salt
- 1 tsp black pepper
- 2 tbsp flour
- 12 oz. shrimp cleaned and deveined
- 1/2 stick unsalted butter
- 7 garlic cloves minced
- 2 tbsp olive oil
- Fresh chopped parsley optional for garnish
INSTRUCTIONS:
- Place paprika, salt, black pepper, and flour in a large resealable bag. Shake well to mix.
- Add the shrimp to the bag, seal it and shake to coat the shrimp with the flour mixture. Set aside.
- Add the butter to a large 12 inch cast iron skillet. Once the butter has melted, add the chopped garlic, and cook for 2 to 3 minutes until you see the garlic is translucent and dark. It will cook fast!
- Remove the garlic from the pan and add olive oil to the pan. Once heated, add your shrimp to the pan.
- Cook the shrimp over medium high heat for 2 to 3 minutes on each side. Do not overcrowd the pan.
- Once all the shrimp is cooked, pour over the garlic sauce over the shrimp right inside the skillet. Reheat, stir to combine and sprinkle with chopped parsley.
