Paleo Sweetened Condensed Milk

There are such a lot of times over the past few years wherever I’ve wished to create a formula with sweet milk, however haven’t had an honest farm free and sweetening free substitute. Regular milk simply doesn’t work an equivalent means and that i couldn’t think about the other choices.

This Christmas season i actually wished to create a pleasant fudge formula. Now, so as to create fudge the simple means, you actually need to own sweet milk. Otherwise you finish up baby sitting the fudge mixture employing a thermometer. Candy thermometers square measure nice once necessary, however i actually wished to create a simple fudge formula for y’all.

Paleo Sweetened Condensed Milk
Paleo Sweetened Condensed Milk

So I ventured resolute create my very own paleo sweet milk. And it's thus good!! Nice and creamy with a thick, swish texture. The style is made and sweet, however not too sweet. good for all of your paleo baking needs! I arrange on victimisation it to create all styles of recipes currently, from fudge to lime pie to Thai tea. OMG. Thai tea. So good. you'll be able to conjointly use this sweet milk as a occasional creamer/sweetener. ostensibly decadent, however very it’s not all that unhealthy!

This formula will take quite little bit of time to create, however very it’s simply belongings the liquid simmer ANd cut back for regarding an hour and a 0.5. Pretty easy. you only got to stir it each couple of minutes to forestall burning. i favor to try to to alternative things round the room whereas I’m creating it.

Paleo Sweetened Condensed Milk

INGREDIENTS:

  • 28 oz (830mL) full fat coconut milk
  • 1/2 cup light colored coconut sugar or maple sugar (see recipe notes for low carb/keto option)

INSTRUCTIONS:

  1. In a medium-sized saucepan, bring coconut milk to a simmer.
  2. Add coconut sugar.
  3. Simmer for about 1.5 hours or until the liquid has reduced by about half. Make sure to stir and scrape the bottom and sides of the pan every few minutes to prevent it from burning.
  4. Pour into a glass jar.
  5. Allow to cool completely.
  6. Store under refrigeration for up to 5 days.

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