Goat Cheese & Roasted Red Pepper Quiche Recipe
10:37:00 PM
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Try this chevre & roasted red pepper quiche recipe for delicious brunch entertaining. It’s an excellent vegetarian option that’s easy to form . This quiche starts with a prepared crust and gets crammed with roasted red peppers, mushrooms, and tangy chevre . Serve it for overnight guests or holiday entertaining.
GOAT CHEESE AND ROASTED RED PEPPER QUICHE
I’ve been aiming to share this chevre & roasted red pepper quiche recipe with you for therefore long – ever since I served it at this baby shower sip and see! It’s during a ll|one amongst|one in every of"> one among those dishes that’s great for entertaining and packs in tons of flavor without a lot of labor involved. like most quiches, this tastes terrific for brunch, a luncheon, or dinner when entertaining reception or getting to a potluck.
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Goat Cheese & Roasted Red Pepper Quiche Recipe |
I’ve made this for Easter brunch entertaining and served it with a green and citrus salad, and deviled eggs. Round out the menu with fresh fruit and a few pastries and you've got an entire and balanced hotel plan .
BRUNCH RECIPE FOR ENTERTAINING
I love this recipe because it's two of my favorite ingredients in it – chevre and roasted red peppers. Here are another quiche recipes for brunch entertaining.
![Goat Cheese & Roasted Red Pepper Quiche Recipe Goat Cheese & Roasted Red Pepper Quiche Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNTKpU5dPUEUTKpeS6IuxZlJPBiWmA30y-TWCq-ueeGwp1ITcK4fW7pSGAR4od6M0QAVcQuP6-EkdatcRphbw1WmBcbrcInf_dG1WzC1IciWTSg0_H06ng0Qd2oYUc-DkUGKkshMu_6o/s1600/www.lilnuna.com+%25281%2529.jpg)
INGREDIENTS:
- 1 deep dish pie shell {I use frozen and let it thaw for 15-20 minutes}
- 4 eggs
- 1 cup heavy cream
- 1 cup chopped roasted red peppers {from a jar; drained and patted dry}
- 1/4 cup chopped mushrooms {fresh or from a can}
- 4 oz goat cheese
- 1 to 1 1/2 cup shredded Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon white pepper
INSTRUCTIONS:
- Preheat oven to 350° F.
- Using a fork, poke the bottom and sides of crust and pre-bake for 5 minutes. Remove and set aside.
- Sprinkle Parmesan cheese, red pepper, and mushrooms into bottom of pie shell. Top with crumbled goat cheese.
- Combine cream, beaten eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.
- Bake for 20 minutes; remove from oven and cover edges of crust with aluminum foil to prevent over-browning.
- Put back into oven and continue to cook 20-25 minutes or until center looks firm and doesn’t jiggle any longer.
- Cool for 5-10 minutes on wire rack before serving.